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Virulence properties of Campylobacter jejuni isolates of poultry and human origin

24 Sept 2007

Abstract excerpt

Campylobacter jejuni is one of the leading causes of food-borne gastroenteritis. Because of the high prevalence of C. jejuni in poultry, poultry meat is considered a major source of C. jejuni infections for humans. However, it is not known whether all poultry-associated C. jejuni strains are capable of causing disease in humans. Four different virulence properties of C. jejuni strains were compared between 20...

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Share to Salmonella and Campylobacter epidemiology
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PMID: 17893162
DOI: 10.1099/jmm.0.47342-0

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