Article
Omega-3 fatty acids as adjunctive therapy in Crohns disease.
Gastroenterology nursing : the official journal of the Society of Gastroenterology Nurses and Associates - 1 Jan 2000
Macdonald Angie
Abstract excerpt
Crohns disease is an inflammatory bowel disease that can have a significant impact on the health of those afflicted. The etiology of the disease is unknown, but genetic, environmental, dietary, and immunological factors are thought to be involved. Multiple nutrients can become depleted during active disease due to inadequate intake or malabsorption. Preventing these deficiencies is paramount in the care of those...
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