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Article

Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids.

Lipids - 1 May 2006

Rymer C, Givens D I

Abstract excerpt

The effect of poultry species (broiler or turkey) and genotype (Wrolstad or BUT T8 turkeys and Ross 308 or Cobb 500 broilers) on the efficiency with which dietary long-chain n-3 PUFA were incorporated into poultry meat was determined. Broilers and turkeys of both genotypes were fed one of six diets varying in FA composition (two replicates per genotype x diet interaction). Diets contained 50 g/kg added oil, which...

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PMID: 16933789
DOI: 10.1007/s11745-006-5118-2

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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