Article
Effect of daily feed intake in laying period on laying performance, egg quality and egg composition of genetically fat and lean lines of chickens.
British poultry science - 1 Apr 2011
Li F, Xu L M, Shan A S, Hu J W, Zhang Y Y, Li Y H
Abstract excerpt
1. The objectives of this study were to evaluate the effects of feed intake on laying performance, egg quality and egg composition in a Fat line and a Lean line during the laying period (34 to 54 weeks of age). 2. The experiment was a 2 × 2 factorial design with two dietary intake levels (nutrition recommendation and 75% of recommendation) and two broiler genotypes (Fat line and Lean line). Hens (384 of each...
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