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Article

Effect of protein composition on the cheese-making properties of milk from individual dairy cows.

Journal of dairy science - 1 Sept 2006

Wedholm A, Larsen L B, Lindmark-Månsson H, Karlsson A H, Andrén A

Abstract excerpt

The objective of this study was to evaluate the effect of variations in milk protein composition on milk clotting properties and cheese yield. Milk was collected from 134 dairy cows of Swedish Red and White, Swedish Holstein, and Danish Holstein-Friesian breed at 3 sampling occasions. Concentrations of alphaS1-, beta-, and kappa-casein (CN), alpha-lactalbumin, and beta-lactoglobulin (LG) A and B were determined...

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Source

Identifiers

PMID: 16899662
DOI: 10.3168/jds.S0022-0302(06)72366-9

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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