Article
Lactobacillus rossii sp. nov., isolated from wheat sourdough.
International journal of systematic and evolutionary microbiology - 1 Jan 2005
Corsetti Aldo, Settanni Luca, van Sinderen Douwe, Felis Giovanna E, Dellaglio Franco, Gobbetti Marco
Abstract excerpt
Screening of sourdough lactic acid bacteria for bacteriocin production resulted in the isolation of a Gram-positive, catalase-negative, non-spore-forming, non-motile rod bacterium (strain CS1T) that could not be associated with any previously described species. Comparative 16S rRNA gene sequence analysis recognized strain CS1T as a distinct member of the genus Lactobacillus. By a species-specific PCR strategy,...
Topics
- Base Composition
- Bread
- DNA, Ribosomal
- Genes, rRNA
- Genotype
- Lactobacillus
- Molecular Sequence Data
- Nucleic Acid Hybridization
- Phenotype
- Phylogeny
- Polymerase Chain Reaction