Article
Lipoprotein status in Sprague-Dawley and LA/N-corpulent rats as affected by dietary carbohydrates.
Comparative biochemistry and physiology. A, Comparative physiology - 1 Jan 1991
Ellwood K C, Failla M L, Reiser S
Abstract excerpt
1. To compare the impact of type of carbohydrate, genotype and phenotype on the synthesis and levels of plasma lipoprotein protein. Sprague-Dawley rats and carbohydrate-sensitive LA/N-corpulent (cp) rats were fasted (2 days) and then fed diets containing 54% carbohydrate as either sucrose, fructose or cooked cornstarch for 2 days. 2. The amount of 3H-protein present in the VLDL + chylomicron fraction of...
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