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Article

Rhodamine-pink as a genetic marker for yeast populations in wine fermentation.

Journal of agricultural and food chemistry - 19 Apr 2006

Ambrona Jesús, Vinagre Antonia, Maqueda Matilde, Alvarez María L, Ramírez Manuel

Abstract excerpt

Winemaking with selected yeasts requires simple techniques to monitor the inoculated yeast. New high-concentration rhodamine-resistant mutants and low-concentration rhodamine-pink mutants, easy to detect by replica-plate assay, were obtained from selected wine yeasts. The rhodamine-pink mutations were dominant and were located at the pdr5 locus that encodes for the Pdr5 ATP-binding cassette multidrug resistance...

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PMID: 16608218
DOI: 10.1021/jf052844d

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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