Article
Inactivation of ccpA and aeration affect growth, metabolite production and stress tolerance in Lactobacillus plantarum WCFS1.
International journal of food microbiology - 2 Apr 2012
Zotta Teresa, Ricciardi Annamaria, Guidone Angela, Sacco Margherita, Muscariello Lidia, Mazzeo Maria Fiorella, Cacace Giuseppina, Parente Eugenio
Abstract excerpt
The growth of Lactobacillus plantarum WCFS1 and of its ΔccpA ery mutant, WCFS1-2, was compared in batch fermentations in a complex medium at controlled pH (6.5) and temperature (30°C) with or without aeration, in order to evaluate the effect of ccpA inactivation and aeration on growth, metabolism...
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