Article
Precise mapping of a locus affecting grain protein content in durum wheat.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Nov 2003
Olmos S, Distelfeld A, Chicaiza O, Schlatter A R, Fahima T, Echenique V, Dubcovsky J
Abstract excerpt
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nutrition. It is also an important trait for wheat growers because premium prices are frequently paid for wheat with high GPC. A promising source for alleles to increase GPC was detected on chromosom...
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