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Article

Characterisation of technologically proficient wild Lactococcus lactis strains resistant to phage infection.

International journal of food microbiology - 15 Sept 2003

Madera Carmen, García Pilar, Janzen Thomas, Rodríguez Ana, Suárez Juan E

Abstract excerpt

The aim of this work was to establish whether Lactococcus lactis strains isolated from spontaneous dairy fermentations exhibited useful milk-processing capabilities and resistance to bacteriophage infection in order to be used as components in starter formulations. The 33 out of 100 isolates of L. lactis, originated from farmhouse cheeses, were found to be resistant to a collection of 34 phages belonging to the...

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PMID: 12915032
DOI: 10.1016/s0168-1605(03)00042-4

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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