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Article

Role of porins in sensitivity of Escherichia coli to antibacterial activity of the lactoperoxidase enzyme system.

Applied and environmental microbiology - 1 Jul 2005

De Spiegeleer Philipp, Sermon Jan, Vanoirbeek Kristof, Aertsen Abram, Michiels Chris W

Abstract excerpt

Lactoperoxidase is an enzyme that contributes to the antimicrobial defense in secretory fluids and that has attracted interest as a potential biopreservative for foods and other perishable products. Its antimicrobial activity is based on the formation of hypothiocyanate (OSCN-) from thiocyanate (SCN-), using H2O2 as an oxidant. To gain insight into the antibacterial mode of action of the lactoperoxidase enzyme...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 16000755
DOI: 10.1128/AEM.71.7.3512-3518.2005
PMCID: PMC1169026

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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