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Article

Cryopreservation of yams using vitrification modified by including droplet method: effects of cold acclimation and sucrose.

Cryo letters - 1 Jan 2000

Leunufna S, Keller E R J

Abstract excerpt

Cryopreservation of yams (Dioscorea spp.) is important for the preservation of valuable genotypes for food, medicine and breeding purposes. This study on four species of yams was conducted to evaluate the influence of cold acclimation in an alternating 5 degree C and 28 degree C, 12 h thermo-photo-period and of two sucrose concentrations in the preculture medium using a modified droplet method. Acclimation of a...

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PMID: 15897961

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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