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Cryopreservation of shoot tips of blackberry and raspberry by encapsulation-dehydration and vitrification.

Cryo letters - 1 Jan 2000

Gupta Sandhya, Reed Barbara M

Abstract excerpt

Encapsulation-dehydration and PVS2-vitrification cryopreservation protocols were evaluated for the long-term conservation of a diverse group of Rubus germplasm. Cold acclimation for a 4-week period prior to cryopreservation was necessary for regrowth of shoot apices from blackberry and raspberry...

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PMID: 16691307

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-16691307-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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