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Article

Pulsed-field gel electrophoresis types of Campylobacter spp. in Danish turkeys before and after slaughter.

International journal of food microbiology - 1 May 2005

Borck B, Pedersen K

Abstract excerpt

In this study, seven Danish turkey flocks were investigated at the farm, on arrival to the slaughterhouse, and during and after slaughter. Flocks were selected based on their Campylobacter spp. status at the farm and three Campylobacter negative and four Campylobacter positive flocks were included in the study. At the slaughterhouse, 70-75 samples were collected at different points from the shackling station to...

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Identifiers

PMID: 15878407
DOI: 10.1016/j.ijfoodmicro.2004.10.044

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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