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Characterization of Escherichia coli O157:H7 strains from contaminated raw beef trim during "high event periods".

Applied and environmental microbiology - 1 Jan 2014

Arthur Terrance M, Bono James L, Kalchayanand Norasak

Abstract excerpt

The development and implementation of effective antimicrobial interventions by the beef processing industry in the United States have dramatically reduced the incidence of beef trim contamination by Escherichia coli O157:H7. However, individual processing plants still experience sporadic peaks in contamination rates where multiple E. coli O157:H7-positive lots are clustered in a short time frame. These peaks have...

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Identifiers

PMID: 24212567
DOI: 10.1128/AEM.03192-13
PMCID: PMC3911080

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