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Article

QTL detection for eating quality of cooked rice in a population of chromosome segment substitution lines.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Dec 2004

Wan X Y, Wan J M, Su C C, Wang C M, Shen W B, Li J M, Wang H L, Jiang L, Liu S J, Chen L M, Yasui H, Yoshimura A

Abstract excerpt

The genetic mechanism underlying six palatability properties of cooked rice and three physico-chemical traits was dissected in 66 BC(3)F(2) chromosome segment substitution lines (CSSLs), using a complete linkage map in three successive years. The CSSLs showed transgressive segregation for all traits studied. Significant correlation was detected among most palatability traits. A total of 25 QTLs for the nine...

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Identifiers

PMID: 15551043
DOI: 10.1007/s00122-004-1744-3

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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