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Article

Role of hexose transport in control of glycolytic flux in Saccharomyces cerevisiae.

Applied and environmental microbiology - 1 Sept 2004

Elbing Karin, Larsson Christer, Bill Roslyn M, Albers Eva, Snoep Jacky L, Boles Eckhard, Hohmann Stefan, Gustafsson Lena

Abstract excerpt

The yeast Saccharomyces cerevisiae predominantly ferments glucose to ethanol at high external glucose concentrations, irrespective of the presence of oxygen. In contrast, at low external glucose concentrations and in the presence of oxygen, as in a glucose-limited chemostat, no ethanol is produced. The importance of the external glucose concentration suggests a central role for the affinity and maximal transport...

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Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

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Source

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Identifiers

PMID: 15345416
DOI: 10.1128/AEM.70.9.5323-5330.2004
PMCID: PMC520882

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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