Article
[Risk factors and etiological structure of children's cross-allergic reactions to food products].
Voprosy pitaniia - 1 Jan 2004
Baranov A A, Subbotina O A, Borisova I V, Salamatova S A, Tanaseva M Iu, Simonova M S, Goriunov A V
Abstract excerpt
Authors of article have recently analyzed the frequency of prevalence and risk factors of cross-reactivity to foodstuffs among 239 children of Abakan in the age of from 6 months till 15 years with skin, respiratory and combined manifestation of atopy. It was proved that risk factors of development of cross-reactivity to food among children of the first years of life are hereditary predisposition to allergic...
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