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Article

Developments in the use of Bacillus species for industrial production.

Canadian journal of microbiology - 1 Jan 2004

Schallmey Marcus, Singh Ajay, Ward Owen P

Abstract excerpt

Bacillus species continue to be dominant bacterial workhorses in microbial fermentations. Bacillus subtilis (natto) is the key microbial participant in the ongoing production of the soya-based traditional natto fermentation, and some Bacillus species are on the Food and Drug Administration's GRAS (generally regarded as safe) list. The capacity of selected Bacillus strains to produce and secrete large quantities...

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PMID: 15052317
DOI: 10.1139/w03-076

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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