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Article

Engineering grapevine for increased resistance to fungal pathogens without compromising wine stability.

Trends in biotechnology - 1 Apr 2004

Ferreira Ricardo B, Monteiro Sara S, Piçarra-Pereira M Antonieta, Teixeira Artur R

Abstract excerpt

The vast majority of wine proteins have recently been identified as pathogenesis-related (PR) proteins. During the growing season, these proteins are expressed in developmentally dependent and inducible manners in grapevine leaves and grape berries, in which they are believed to play an important role in protection against fungal pathogens and possibly other stresses. Because of their inherent resistance to...

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PMID: 15038921
DOI: 10.1016/j.tibtech.2004.02.001

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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