Article
Recent advances in biotechnological studies on wild grapevines as valuable resistance sources for smart viticulture.
Molecular biology reports - 1 Apr 2020
Daldoul Samia, Boubakri Hatem, Gargouri Mahmoud, Mliki Ahmed
Abstract excerpt
Cultivated grapevines, Vitis vinifera subsp. sativa, are thought to have been domesticated from wild populations of Vitis vinifera subsp. sylvestris in Central Asia. V. vinifera subsp. sativa is one of the most economically important fruit crops worldwide. Since cultivated grapevines are susceptible to multiple biotic and abiotic soil factors, they also need to be grafted on resistant rootstocks that are mostly...
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