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Article

Improvement of the resistance of Lactobacillus delbrueckii ssp. bulgaricus to freezing by natural selection.

Journal of dairy science - 1 Oct 2003

Monnet C, Béal C, Corrieu G

Abstract excerpt

Lactic acid bacteria are often produced as frozen or freeze-dried cultures that can be used for the direct inoculation of milk in cheese and fermented milk production processes. The objective of this study was to investigate whether the resistance of Lactobacillus delbrueckii ssp. bulgaricus to freezing could be improved by natural selection. Three parallel cultures of strain CFL1 were propagated for 30 cycles in...

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Source

Identifiers

PMID: 14594221
DOI: 10.3168/jds.S0022-0302(03)73904-6

Genes

CFL1

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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Improvement of the resistance of Lactobacillus delbrueckii ssp. bulgaricus to freezing by natural selection.PMID 14594221Read ↗

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