Article
Staphylococcus piscifermentans sp. nov., from fermented fish in Thailand.
International journal of systematic bacteriology - 1 Oct 1992
Tanasupawat S, Hashimoto Y, Ezaki T, Kozaki M, Komagata K
Abstract excerpt
New coagulase-negative staphylococci were isolated from fermented fish in Thailand. These organisms were differentiated from other Staphylococcus species on the basis of DNA relatedness and biochemical characteristics. Staphylococcus piscifermentans sp. nov. is described, and the type strain is s...
Topics
- Animals
- Bacterial Typing Techniques
- Base Composition
- DNA, Bacterial
- Fatty Acids
- Fermentation
- Fishes
- Food Microbiology
- Nucleic Acid Hybridization
- Peptidoglycan
- Phenotype
- Staphylococcus
