Article
Mutations in phosphofructokinases alter the control characteristics of glycolysis in vivo in Saccharomyces cerevisiae.
Yeast (Chichester, England) - 1 Apr 1992
Lloyd D, James C J, Maitra P K
Abstract excerpt
Ethanol and CO2 production from glucose by non-proliferating suspensions of aerobically-grown, glucose-derepressed wild-type Saccharomyces cerevisiae is inhibited by O2; monitoring by mass spectrometry provides a direct method for measurement of the Pasteur effect. Under aerobic conditions, that...
Topics
- Aerobiosis
- Anaerobiosis
- Carbon Dioxide
- Carbonyl Cyanide m-Chlorophenyl Hydrazone
- DNA Mutational Analysis
- Fermentation
- Glycolysis
- Hexosephosphates
- Isoenzymes
- Isomerases
- Mitochondria
- Mutation
- Oxygen Consumption
- Phosphofructokinase-1
- Saccharomyces cerevisiae