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Article

Genetic manipulation of milk proteins and its consequences for the dairy industry.

Australasian biotechnology - 1 Dec 1992

Boland M J, Hill J P, Creamer L K

Abstract excerpt

Genetic selection of cattle by selective breeding patterns dates back to prehistoric times and has resulted in the diversity of breeds we see today. Selection in New Zealand has been for fat production earlier in the century, and more recently for protein production as well as fat. There is a lot of interest today in the naturally occurring variants of the milk proteins, as these can confer interesting...

Topics

Adult
Amino Acid Sequence
Animals
Caseins
Cattle
Child
Child, Preschool
Dairying
Female
Genetic Techniques
Genetic Variation
Humans

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Infant

Milk Proteins

Molecular Sequence Data

Nutritional Requirements

Source

Identifiers

PMID: 1369112

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 29 Aug 2026. Prepared record publication-1369112-2026-08-29.1. Manifest publication-graph-cohort-2026-08-29.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 29 Aug 2026.

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