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Article

Genetic engineering of polysaccharide structure: production of variants of xanthan gum in Xanthomonas campestris.

Biotechnology progress - 1 Jan 2000

Hassler R A, Doherty D H

Abstract excerpt

Xanthan gum is an extracellular heteropolysaccharide produced by the bacterium Xanthomonas campestris. Xanthan has wide commercial application as a viscosifier of aqueous solutions. Previously, through genetic engineering, a set of mutants defective in the xanthan biosynthetic pathway has been obtained. Certain mutants were shown to synthesize and polymerize structural variants of the xanthan repeating unit and...

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Identifiers

PMID: 1366611
DOI: 10.1021/bp00003a003

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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Genetic engineering of polysaccharide structure: production of variants of xanthan gum in Xanthomonas campestris.PMID 1366611Read ↗

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