Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

High production of xanthan gum by a glycerol-tolerant strain Xanthomonas campestris WXLB-006.

Preparative biochemistry & biotechnology - 28 May 2017

Wang Zichao, Wu Jianrong, Gao Min-Jie, Zhu Li, Zhan Xiao-Bei

Abstract excerpt

The superior properties of xanthan gum make it an industrial aginomoto used in many industries, especially in oil recovery. In the present work, xanthan production from glycerol by a mutant strain Xanthomonas campestris WXLB-006 reached as high as 17.8 g/L in flask culture. With the adoption of pH control, varied aeration and agitation, and varied glycerol feeding strategy, xanthan production reached 33.9 g/L in...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Fermentation
Share to Glycerol
Share to Hydrogen-Ion Concentration

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Industrial Microbiology

Share to Mutation

Share to Polysaccharides, Bacterial

Share to Xanthomonas campestris

Source

Identifiers

PMID: 28267413
DOI: 10.1080/10826068.2017.1292288

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

High production of xanthan gum by a glycerol-tolerant strain Xanthomonas campestris WXLB-006.PMID 28267413Read ↗

Isolation of a novel mutated strain of Xanthomonas campestris for xanthan production using whey as the sole substrate.Semantic proximity Read ↗

Effect of modified glucose catabolism on xanthan production in Xanthomonas oryzae pv. oryzae.Semantic proximity Read ↗

Establishment, in silico analysis, and experimental verification of a large-scale metabolic network of the xanthan producing Xanthomonas campestris pv. campestris strain B100.Semantic proximity Read ↗

Isolation of a Xanthomonas campestris strain with elevated beta-galactosidase activity for direct use of lactose in xanthan gum production.Semantic proximity Read ↗

Enhancement mechanism of xanthan gum production in Xanthomonas campestris induced by atmospheric and room-temperature plasma (ARTP) mutagenesis.Semantic proximity Read ↗

Phosphate enhances levan production in the endophytic bacterium Gluconacetobacter diazotrophicus Pal5.Semantic proximity Read ↗

Production of polyhydroxybutyrate and alginate from glycerol by Azotobacter vinelandii under nitrogen-free conditions.Semantic proximity Read ↗

[The gene wxcA of Xanthomonas campestris pv. campestris 8004 strain involved in EPS yield].Semantic proximity Read ↗

The role of glucose kinase in carbohydrate utilization and extracellular polysaccharide production in Xanthomonas campestris pathovar campestris.Semantic proximity Read ↗

Production the industrial levels of bioethanol from glycerol by engineered yeast “Bioethanol-4 <sup>th</sup> generation”Semantic proximity Read ↗

The influence of a modified lipopolysaccharide O-antigen on the biosynthesis of xanthan in Xanthomonas campestris pv. campestris B100.Semantic proximity Read ↗

Enhancing the Production of D-Mannitol by an Artificial Mutant of Penicillium sp. T2-M10.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.