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Article

Screening and selection of hypoallergenic buckwheat species.

TheScientificWorldJournal - 27 Mar 2002

Nair Arun, Adachi Taiji

Abstract excerpt

Both common buckwheat (Fagopyrum esculentum) flour and meal cause an allergy in sensitive patients, and if unnoticed, it can be fatal. It has become a potential occupational hazard for some mill workers. The development of hypoallergenic buckwheat would be more efficient if natural mutants for allergenic protein are detected. A screening and selection method was developed using SDS-PAGE coupled with PCR...

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Identifiers

PMID: 12806007
DOI: 10.1100/tsw.2002.157
PMCID: PMC6009494

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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