Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties?

Nutrients - 16 Jul 2020

Ribeiro Miguel, Costa Joana, Mafra Isabel, Cabo Sandra, Silva Ana Paula, Gonçalves Berta, Hillion Mélanie, Hébraud Michel, Igrejas Gilberto

Abstract excerpt

Hazelnuts (Corylus avellana L.) have an important role in human nutrition and health. However, they are a common cause of food allergy. Due to hazelnut varietal diversity, variety-dependent differences in the IgE-binding properties may be suspected, which could allow therapeutic strategies based on the use of hypoallergenic varieties to induce desensitization. In a proteogenomic approach, we aimed to evaluate the...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Allergens
Share to Antigens, Plant

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Child, Preschool

Share to Food Hypersensitivity

Share to Immunoglobulin E

Share to Plant Proteins

Share to Proteomics

Share to Young Adult

Source

Open in PubMed Open full text

Identifiers

PMID: 32708541
DOI: 10.3390/nu12072100
PMCID: PMC7400875

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties?PMID 32708541Read ↗

Structural Characterization of the Allergenic 2S Albumin Cor a 14: Comparing Proteoform Patterns across Hazelnut Cultivars.Semantic proximity Read ↗

An unexpected guest: Spirosoma a seed borne endosymbiont in hazelnutSemantic proximity Read ↗

Characterization of Relevant Biomarkers for the Diagnosis of Food Allergies: An Overview of the 2S Albumin FamilySemantic proximity Read ↗

A chromosome-scale genome assembly of European Hazel ( <i>Corylus avellana</i> L.) reveals targets for crop improvementSemantic proximity Read ↗

Pathogenesis-related (PR)-proteins identified as allergensSemantic proximity Read ↗

Cloning of oleosin, a putative new hazelnut allergen, using a hazelnut cDNA librarySemantic proximity Read ↗

Food allergen profiling: A big challengeSemantic proximity Read ↗

Genetic regulation of major immunogenic protein accumulation in peanut seeds.Semantic proximity Read ↗

Genome-Wide in silico Analysis Expanding the Potential Allergen Repertoire of Mango (Mangifera indica L.)Semantic proximity Read ↗

Prevalence of sensitization to molecular food allergen components in Europe: a systematic reviewSemantic proximity Read ↗

Peanut allergy is common among hazelnut-sensitized subjects but is not primarily the result of IgE cross-reactivity.Semantic proximity Read ↗

Effects of genetic diversity on the allergenicity of peanut (Arachis hypogaea) proteins: identification of the hypoallergenic accessions using BALB/c mice model and in silico analysis of Ara h 3 allergen cross-reactivity.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.