Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Mapping of genomic regions (quantitative trait loci) controlling production and quality in industrial cultures of the edible basidiomycete Pleurotus ostreatus.

Applied and environmental microbiology - 1 Jun 2003

Larraya Luis M, Alfonso Mikel, Pisabarro Antonio G, Ramírez Lucía

Abstract excerpt

Industrial production of the edible basidiomycete Pleurotus ostreatus (oyster mushroom) is based on a solid fermentation process in which a limited number of selected strains are used. Optimization of industrial mushroom production depends on improving the culture process and breeding new strains with higher yields and productivities. Traditionally, fungal breeding has been carried out by an empirical trial and...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Chromosome Mapping
Share to Chromosomes, Fungal

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genetic Linkage

Share to Genetic Markers

Share to Genome, Fungal

Share to Industrial Microbiology

Share to Pleurotus

Share to Quantitative Trait, Heritable

Source

Open in PubMed Open full text

Identifiers

PMID: 12788770
DOI: 10.1128/AEM.69.6.3617-3625.2003
PMCID: PMC161546

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Mapping of genomic regions (quantitative trait loci) controlling production and quality in industrial cultures of the edible basidiomycete Pleurotus ostreatus.PMID 12788770Read ↗

Construction of a genetic linkage map and analysis of quantitative trait loci associated with the agronomically important traits of Pleurotus eryngii.Semantic proximity Read ↗

Quantitative trait loci controlling vegetative growth rate in the edible basidiomycete Pleurotus ostreatus.Semantic proximity Read ↗

[DNA marking of some quantitative trait loci in the cultivated edible mushroom Pleurotus ostratus (Fr.) Kumm].Semantic proximity Read ↗

Quantitative trait loci analysis for molecular markers linked to agricultural traits of Pleurotus ostreatus.Semantic proximity Read ↗

Molecular tools for breeding basidiomycetes.Semantic proximity Read ↗

Genetic linkage map of the edible basidiomycete Pleurotus ostreatus.Semantic proximity Read ↗

Genetic Diversity and Genome-Wide Association Study of Pleurotus pulmonarius GermplasmSemantic proximity Read ↗

Genetic Linkage and Physical Mapping for an Oyster Mushroom (Pleurotus cornucopiae) and Quantitative Trait Locus Analysis for Cap Color.Semantic proximity Read ↗

QTL mapping of sake brewing characteristics of yeast.Semantic proximity Read ↗

Quantitative trait locus mapping of yield-related components and oligogenic control of the cap color of the button mushroom, Agaricus bisporus.Semantic proximity Read ↗

Development and characterization of new microsatellite markers for the oyster mushroom (Pleurotus ostreatus).Semantic proximity Read ↗

Efficient genes identification via quantitative trait loci analysis by crossbreeding of sake and laboratory yeast.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.