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Article

Molecular tools for breeding basidiomycetes.

International microbiology : the official journal of the Spanish Society for Microbiology - 1 Sept 2000

Ramírez L, Larraya L M, Pisabarro A G

Abstract excerpt

The industrial production of edible basidiomycetes is increasing every year as a response to the increasing public demand of them because of their nutritional properties. About a dozen of fungal species can be currently produced for food with sound industrial and economic bases. Notwithstanding, this production is threatened by biotic and abiotic factors that make it necessary to improve the fungal strains...

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PMID: 11032306

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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