Article
Molecular tools for breeding basidiomycetes.
International microbiology : the official journal of the Spanish Society for Microbiology - 1 Sept 2000
Ramírez L, Larraya L M, Pisabarro A G
Abstract excerpt
The industrial production of edible basidiomycetes is increasing every year as a response to the increasing public demand of them because of their nutritional properties. About a dozen of fungal species can be currently produced for food with sound industrial and economic bases. Notwithstanding,...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
