Article
Quantitative trait loci controlling vegetative growth rate in the edible basidiomycete Pleurotus ostreatus.
Applied and environmental microbiology - 1 Mar 2002
Larraya Luis M, Idareta Eneko, Arana Dani, Ritter Enrique, Pisabarro Antonio G, Ramírez Lucia
Abstract excerpt
Mycelium growth rate is a quantitative characteristic that exhibits continuous variation. This trait has applied interest, as growth rate is correlated with production yield and increased advantage against competitors. In this work, we studied growth rate variation in the edible basidiomycete Pleurotus ostreatus growing as monokaryotic or dikaryotic mycelium on Eger medium or on wheat straw. Our analysis resulted...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
