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Article

Ability of antioxidants to prevent oxidative mutations in Salmonella typhimurium TA102.

Mutation research - 19 Jun 2003

Grey Carl Elovson, Adlercreutz Patrick

Abstract excerpt

An assay for the ability of antioxidants to prevent mutations induced by various oxidants in Salmonella typhimurium TA102 cells was developed. Protection against hydrogen-peroxide-induced mutagenicity was observed for quercetin, caffeic acid, ascorbic acid and dimethyl sulfoxide (used as a solvent for water-insoluble antioxidants). No protective effect was observed for green tea extract (weakly pro-oxidative),...

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Identifiers

PMID: 12787911
DOI: 10.1016/s0027-5107(03)00054-x

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Source receipt: pubmed, retrieved 7 Sept 2026.

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