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Article

Diet and cancer: where are we and where are we going?

The Proceedings of the Nutrition Society - 1 Feb 2003

Rennert Gad

Abstract excerpt

Many studies have shown that overall dietary patterns, dietary components consumed, or mode of food preparation are all possibly relevant in either reducing or increasing the risk of cancer in animals or man. Yet, dietary intervention studies, stemming from laboratory and epidemiological observational studies have often failed to demonstrate the anticipated protection against cancer. One possible explanation for...

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PMID: 12740058
DOI: 10.1079/PNS2002237

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