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Article

Spanish genetic admixture is associated with larger V o 2 maxdecrement from sea level to 4,338 m in Peruvian Quechua

1 Aug 2003

Abstract excerpt

Quechua in the Andes may be genetically adapted to altitude and able to resist decrements in maximal O2 consumption in hypoxia (DeltaVo2 max). This hypothesis was tested via repeated measures of Vo2 max (sea level vs. 4338 m) in 30 men of mixed Spanish and Quechua origins. Individual genetic admixture level (%Spanish ancestry) was estimated by using ancestry-informative DNA markers. Genetic admixture explained a...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 12692145
DOI: 10.1152/japplphysiol.01088.2002

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