Candida humilis--dominant species in sourdoughs for the production of durum wheat bran flour bread.

Abstract excerpt

Yeasts present in the sourdough that is generally used for the production of durum wheat bran flour bread wereisolated and identified. Samples were taken during the rebuilding phase and at different intervals of time in order to monitor the population dynamics. The results obtained from the phenotypic studies were further confirmed by the molecular studies and enabled us to affirm that most of the strains, more...

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