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Article

Microbial dynamics in durum wheat kernels during aging.

International journal of food microbiology - 2 Jul 2020

Gaglio Raimondo, Cirlincione Fortunato, Di Miceli Giuseppe, Franciosi Elena, Di Gerlando Rosalia, Francesca Nicola, Settanni Luca, Moschetti Giancarlo

Abstract excerpt

In the present work the microbial dynamics in wheat kernels were evaluated over time. The main aim of this research was to study the resistance of lactic acid bacteria (LAB) and yeasts associated to unprocessed cereals used for bread making during long term conservation. To this purpose four Triticum durum Desf. genotypes including two modern varieties (Claudio and Simeto) and two Sicilian wheat landraces...

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Identifiers

PMID: 32388172
DOI: 10.1016/j.ijfoodmicro.2020.108631

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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