Molecular Epidemiology of <i>Clostridium perfringens</i> Related to Food-Borne Outbreaks of Disease in Finland from 1984 to 1999

Abstract excerpt

From 1975 to 1999, Clostridium perfringens caused 238 food-borne disease outbreaks in Finland, which is 20% of all such reported outbreaks during these years. The fact that C. perfringens is commonly found in human and animal stools and that it is also widespread in the environment is a disadvantage when one is searching for the specific cause of a food-borne infection by traditional methods. In order to...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Bacterial Identification and Susceptibility Testing
• Share to Clostridium difficile and Clostridium perfringens research
• Share to Streptococcal Infections and Treatments