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Article

The development of low temperature inactive (Lti) baker's yeast.

Applied microbiology and biotechnology - 1 Feb 2002

Gysler C, Niederberger P

Abstract excerpt

The construction of a novel baker's yeast variety via traditional genetic techniques is described. The phenotype was designated "Lti" ("Low temperature inactive"). Lti mutations with the desired characteristics within a genetically well-defined haploid laboratory strain of Saccharomyces cerevisiae were isolated, and two different approaches were taken to obtain baker's yeast strains, which exhibit reduced...

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PMID: 11876414
DOI: 10.1007/s00253-001-0867-6

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MAL

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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