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Article

Expression of legumin and vicilin genes in pea mutants and the production of legumin in transgenic plants.

Die Nahrung - 1 Oct 2001

Casey R, Christou P, Domoney C, Hedley C, Hitchin E, Parker M, Stoger E, Wang T, Zasiura C

Abstract excerpt

Pea seeds contain two major storage proteins, legumin and vicilin, in proportions that are genetically and environmentally determined. They are synthesized from at least 40 genes and at least 10 different genetic loci. Mutant alleles at loci involved in starch synthesis, which result in perturbations in starch accumulation, also affect the expression of legumin genes, thereby influencing the legumin: vicilin...

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Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

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Identifiers

PMID: 11712236
DOI: 10.1002/1521-3803(20011001)45:6<385::AID-FOOD385>3.0.CO;2-K

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Source receipt: pubmed, retrieved 7 Sept 2026.

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Expression of legumin and vicilin genes in pea mutants and the production of legumin in transgenic plants.PMID 11712236Read ↗

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