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Article

Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley.

Journal of agricultural and food chemistry - 1 Oct 2001

Hernanz D, Nuñez V, Sancho A I, Faulds C B, Williamson G, Bartolomé B, Gómez-Cordovés C

Abstract excerpt

Hydroxycinnamic acid content and ferulic acid dehydrodimer content were determined in 11 barley varieties after alkaline hydrolysis. Ferulic acid (FA) was the most abundant hydroxycinnamate with concentrations ranging from 359 to 624 microg/g dry weight. p-Coumaric acid (PCA) levels ranged from 7...

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PMID: 11600039
DOI: 10.1021/jf010530u

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-11600039-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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