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Article

Antimutagenic effect of one variety of green pepper (Capsicum spp.) and its possible interference with the nitrosation process.

Mutation research - 20 Sept 2001

Ramirez-Victoria P, Guzman-Rincon J, Espinosa-Aguirre J J, Murillo-Romero S

Abstract excerpt

It is known that the poblano green pepper, a significant component in the Mexican diet, contains certain natural compounds such as chlorophyll, beta-carotene, and vitamins, which have antimutagenic and/or anticarcinogenic properties. Using the somatic mutation and recombination test in wing cells of Drosophila melanogaster, an extract of the poblano pepper (Capsicum spp.) was evaluated to determine its...

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PMID: 11551479
DOI: 10.1016/s1383-5718(01)00217-0

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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