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[Isolation of peptide antibiotic virginiamycin components and selection of their producer Streptomyces virginiae].

Prikladnaia biokhimiia i mikrobiologiia - 1 Jan 2000

Zvenigorodskiĭ V I, Tiaglov B V, Voeĭkova T A

Abstract excerpt

A method for chromatographic separation and quantitative determination of individual components of the antibiotic virginiamycin, produced by microbiological synthesis (Streptomyces virginiae strain 147), is described. The components, M1-2 and S1-5, were isolated from fermentation broth and identified by HPTLC and HPLC (the results obtained using the two methods correlate well with each other). Conditions of...

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PMID: 11443899

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