Article
Fucosylated human milk oligosaccharides vary between individuals and over the course of lactation.
Glycobiology - 1 May 2001
Chaturvedi P, Warren C D, Altaye M, Morrow A L, Ruiz-Palacios G, Pickering L K, Newburg D S
Abstract excerpt
Specific human milk oligosaccharides, especially fucosylated neutral oligosaccharides, protect infants against specific microbial pathogens. To study the concentrations of individual neutral oligosaccharides during lactation, a total of 84 milk samples were obtained from 12 women at 7 time periods during weeks 1-49 postpartum. The neutral oligosaccharides from each sample were isolated, perbenzoylated, resolved,...
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