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Glycobiology of human milk

1 Jul 2013

Abstract excerpt

Glycans are characteristic components of milk, and each species has unique patterns of specific carbohydrates. Human milk is unusually rich in glycans, with the major components being lactose and oligosaccharides, representing approximately 6.8 and 1% of the milk, respectively. Other sources of glycans in human milk include monosaccharides, mucins, glycosaminoglycans, glycoproteins, glycopeptides, and...

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PMID: 24010840
DOI: 10.1134/s0006297913070092

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