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Article

Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing.

International journal of food microbiology - 10 May 2001

Geisen R, Cantor M D, Hansen T K, Holzapfel W H, Jakobsen M

Abstract excerpt

Seventy-six strains of Penicillium roqueforti used as starter cultures for mould ripened blue cheeses have been analysed for their RAPD genotype by using three different primers. A comparison of the RAPD patterns within each primer group revealed that the genetic constitution of the strains was similar, as most of the strains showed very similar overall patterns. Despite these similarities with each primer,...

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PMID: 11393687
DOI: 10.1016/s0168-1605(00)00514-6

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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