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Article

The influence of drinking water containing sodium chloride on performance and eggshell quality of a modern, colored layer strain.

Poultry science - 1 Jan 2001

Chen J, Balnave D

Abstract excerpt

Hubbard ISA IsaBrown pullets were purchased from a commercial supplier at 16 wk of age and kept at a constant 18 C or a constant 30 C in temperature-controlled rooms. The purpose of our experiment was to determine the effect of ambient temperature on the eggshell quality responses of laying hens receiving saline drinking water with or without simultaneous supplementation of the diet with ascorbic acid or Zn...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 11214342
DOI: 10.1093/ps/80.1.91

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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