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Article

Effects on egg quality traits of genotype and diets with mussel meal or wheat-distillers dried grains with solubles.

Poultry science - 1 Apr 2010

Wall H, Jönsson L, Johansson L

Abstract excerpt

The aim of the study was to evaluate effects on exterior and interior egg quality and sensory characteristics of eggs from hens fed diets with admixtures of 3.5 or 7.0% of mussel meal or 20% wheat-distillers dried grains with solubles (DDGS). The mussel meal diets followed organic standards, whereas the DDGS diet was formulated for hens in conventional production. Standard diets, one organic and one conventional...

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Identifiers

PMID: 20308407
DOI: 10.3382/ps.2009-00358

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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