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Article

Lactobacillus cypricasei sp. nov., isolated from Halloumi cheese.

International journal of systematic and evolutionary microbiology - 1 Jan 2001

Lawson P A, Papademas P, Wacher C, Falsen E, Robinson R, Collins M D

Abstract excerpt

Four strains of a hitherto unknown bacterium isolated from Halloumi cheese were compared by using phenotypic and phylogenetic studies. Comparative 16S rRNA gene sequencing demonstrated that the strains were identical to each other and represent a new subline within the genus Lactobacillus. The unknown bacterium was readily distinguished from other described Gram-positive catalase-negative taxa by means of...

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PMID: 11211271
DOI: 10.1099/00207713-51-1-45

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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